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Turn-key business with microgreens

Hy-Farm is a one-time-purchase microgreens business system that combines professional growing equipment, initial raw materials, structured training and practical business guidance. It is designed for people prepared to produce consistently and build recurring relationships with local restaurants.

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Hy-Farm Microgreens

Entrepreneurship with Hy-Farm​ Microgreens

This business may suit you if you are prepared to learn production and sales, dedicate consistent time, contact local restaurants and take responsibility for quality, delivery and client relationships.

  • You want to build recurring relationships with local restaurants.
  • You are willing to learn both production and sales.
  • You can dedicate consistent time to the business.
  • You are comfortable contacting prospects, offering samples and following up.
  • You value structured training and practical guidance.
  • You are prepared to manage quality, deliveries and customer relationships.

What about microgreens​?

1

Diversity

Microgreens can be used in various ways: as edible flowers with the role of culinary decoration for decorating plates, they can be used in the preparation of diversified menus and even smoothies.

2

Multiple use

Microgreens can be used in many combinations and are consumed fresh, without cooking, they are edible plants and flowers. From salads to smoothies to edible culinary décor.

3

Fresh flavour and texture

Microgreens can add fresh flavour, colour, texture and variety to restaurant dishes and everyday meals.

4

Development

Microgreens are used by restaurants, retailers and individual customers for their culinary variety, freshness and presentation.

MICROGREENS CONCEPT

HY-FARM Microgreens Package

The HY-FARM MICROGREENS package combines a professional indoor growing system, initial raw materials, structured training and practical business guidance for operators building a local microgreens business.

The automated hydroponic system supports a repeatable indoor growing process through managed lighting, ventilation and irrigation. It reduces some manual production steps, while the operator remains responsible for monitoring crops, maintaining the system and protecting product quality.

The package includes growing-system components and practical accessories, together with an initial supply of raw materials for 1,000 pots of microgreens. Final contents and specifications are confirmed in the current commercial documentation before purchase.

Three months of structured onboarding includes 12 weekly one-to-one sessions with a human consultant, covering production, business execution, marketing and sales.

Partners also receive access to the Hy-Farm online course platform for repeatable guidance on production and the commercial routine. Platform availability and current course content are confirmed before purchase.

The first three months include 12 weekly one-to-one consulting sessions. Partners can use these sessions to review production, local outreach, follow-up and operating questions. Guidance helps turn uncertainty into practical next steps, but progress and financial outcomes still depend on the partner’s execution and market.

Eligible production-system components and accessories are supplied with a 12-month warranty, subject to the applicable warranty terms. Exact coverage, exclusions and the replacement process are confirmed in the current commercial documentation.

Extra services may be available for partners who need support beyond the core package. Availability, scope, cost and suitability are confirmed before any additional service is selected.

Smart hydroponic system by Hy-Farm

The lighting system used for indoor hydroponic production is innovative and based on LED lights. These lights are specially designed to facilitate the growth of leafy plants, especially microgreens in our case.

Hy-Farm Microgreens

complete microgreens growing kit

up to 700 casseroles

rapid growth and low energy consumption

ready-to-use growing system

It can be placed anywhere

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300+ partners across 18 European countries

Our partner network is estimated to serve approximately 4,500 restaurants across Europe

The minimum requirments for
growing your microgreens business

Any type of room of 8-10 square meters

A constant temperature between 20-22*C

Dehumidifier for keeping the humidity (24 liters/day)

The equipment and accessories needed to grow and develop Microgreens

Initial supply of raw materials for 1,000 pots of microgreens

Involvement, dedication and passion for growing an amazing business

reviews

What people say about Hy-Farm Microgreens

Roua Microgreens
Roua Microgreens
We are very happy about the partnership with Hy-Farm, which always offers the highest quality products. With their support, we trust the quality of the products we offer and develop our business day by day. We recommend them!
Anwar Stefan
Anwar Stefan
I recommend Hy-Farm for professionalism and quality! I am a Hy-Farm partner for almost a year now and I am very pleased.
Alexandra Munteanu
Alexandra Munteanu
I recommend the idea offered by Hy-Farm for time and independence, for constant support, for shared experience. I have a new activity, I don't have extensive experience, but I can say that it is the kind of activity that makes you happy because you see how the plants grow, you relate to a pleasant environment, and you have time to take care of yourself.
Ana Dragan
Ana Dragan
THEY ARE SENSATIONAL! I warmly recommend them! The taste is extraordinary! I use them in almost everything I eat. Thank you Hy-Farm Microgreens!
Microgreens Banat
Microgreens Banat
We have been collaborating with HY FARM for 8 months and we are very satisfied. We always received answers to our questions when we had any doubts. When we started, we didn't know what it meant to grow a microplant, but we learned everything from Hy Farm and today we are happy that we manage to be alongside many chefs with the help of our microgreens ❤️
Hy-Farm Sighișoara
Hy-Farm Sighișoara
We purchased the franchise a few months ago, and so far we are very satisfied! Collaborating with the Hy-Farm team has been extremely good, just as we expected. Promptness, seriousness, and finding solutions to all our questions best describe them, especially Alexandru Pantiru, who has been with us constantly, no matter the day or hour. Thank you very much and we hope to continue having at least as good a collaboration as until now! 🙏🏻
Farm2table by Hy-FarmMicrogreens
Farm2table by Hy-FarmMicrogreens
I warmly recommend! We have a beautiful and successful collaboration!
Video reviews

Alboeini Anwar

Hy-Farm Craiova

Roua Microgreens

Hy-Farm Timișoara

Hy-Farm Microgreens

Hy-Farm Founder

The microgreens are the future!

The first three months include 12 scheduled one-to-one consulting sessions, supported by the Hy-Farm course platform. The purpose is to help partners turn production, sales and operating questions into practical next steps. Results still depend on local execution and market conditions.

Alex Vasiu – Founder Hy-Farm

Let's work together!

Hy-Farm's presence in the media

Ziarul financiar

Business from scratch. Alex Vasiu returned to Romania and created Hy-Farm, a company that sells indoor vertical systems for the production of microgreens. 'We aim to reach 100 partners by the end of the year.

See the article

Arome proprii

Hy-Farm developed an indoor microgreens growing system intended to help local operators produce consistently and serve nearby customers.

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Stirile Kanal D

The news 'Microgreens, a Business of the Future' broadcast during the KANAL D News on November 23, 2022.

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fotoreporter.ro

Agritech, an innovative concept brought to Romania by a young entrepreneur, will ensure production according to EU standards.

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www.appuntidizelda.it

Hy-Farm specializes in growing and developing microgreens with semi-automated indoor vertical hydroponic systems (consisting of cultivating plants in aqueous solutions of nutrients) where they control the temperature, humidity, and light provided to all the plants.

See the article

Ziarul de Iași

An innovative cultivation system for microgreens, developed by a young man who has been living in Iași for several years, has become popular in Europe.

See the article

We are by your side from day 1

Your local microgreens business

The Hy-Farm system combines equipment, initial materials, 12 weekly one-to-one sessions across three intensive months and access to the online course platform. The partner remains responsible for production, sales, delivery and client relationships.

Become a partner!

DISCOVER

Hy-Farm Team

PHOTO-2026-07-27-14-27-39
Alex Vasiu

Founder & CEO

Matteo Bulai
Matteo Bulai

Digital Director

Evelina Morosan
Evelina Morosan

Admin Manager

Dan Stoian
Dan Stoian

Commercial Director

Iunia Arustei
Iunia Arustei

Partner Success Manager

Mihaela Ciocoiu
Mihaela Ciocoiu

Sales Trainer & Coach

Cornel Arva
Cornel Arva

Sales Manager

Raluca Bordianu
Raluca Bordianu

Sales Manager

Sorin Cozma
Sorin Cozma

Sales Manager

News

Microgreens business: A success guide

The microgreens industry is experiencing rapid growth, offering opportunities for entrepreneurs looking for a sustainable and profitable business model. Growing microgreens is an excellent choice

From fast-food to fresh-food

Fast food, a concept born out of the desire for quick, cheap, and convenient meals, is often associated with unhealthy, calorie-dense, and nutrient-poor foods. In

Microgreens in your daily diet

Microgreens are young plants that contain an incredible amount of nutrients. They are known for having a higher nutritional content than mature plants and can

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Talk now with a consultant and discover more details about the Hy-Farm Microgreens Business Opportunity

Complete the form to request a fit conversation about your market, available time and intended setup. The purpose is clarity, not a promise of a particular result.

FAQ

No. Hy-Farm does not provide a ready-made list of clients. Instead, we help you identify suitable local restaurants and develop a practical approach for starting conversations, offering samples and following up.
During the first three months, you receive 12 one-to-one sessions, supported by the Hy-Farm course platform. You remain responsible for prospecting and building customer relationships, while our team provides structure, guidance and practical feedback along the way.

A typical Hy-Farm setup requires a suitable indoor production space of approximately 8–10 m². The exact environmental, electrical and water requirements depend on the chosen system and operating conditions and are confirmed during planning.

The model can be operated without employees in some setups, but staffing needs depend on the number of systems, delivery area and local operating requirements.

A typical working rhythm communicated by Hy-Farm is approximately 2–3 hours per day. Actual time varies with production volume, sales activity, deliveries and client care.

The first three months include 12 scheduled one-to-one consulting sessions, plus access to the online course platform. Support does not guarantee a business outcome.

Are you ready
for the discovery call?

Talk with a consultant