MICROGREENS. A LOCAL BUSINESS.

Microgreens.
A business that
takes shape.

Hy-Farm helps you start local microgreens production with indoor equipment, structured training and practical guidance. You remain responsible for production, local sales, deliveries and running the business.

LIVING PRODUCE, GROWN LOCALLY

From your first crops
to restaurant relationships.

partners
300 +
European countries
18
restaurants in the network, estimate
≈ 4.500

01

A local business,
more than equipment.

Grow microgreens indoors and build ongoing relationships with restaurants in your area. Hy-Farm provides the production system, initial growing materials, training and 12 individual sessions in the first three months.

02

The system is the starting point.
Relationships are built locally.

You remain responsible for production, local sales, deliveries and running the business.

FROM SYSTEM TO PLATE

A real process, seen in context.

The equipment, production routine, conversations with chefs and deliveries are part of the same local cycle.

Sisteme Hy-Farm instalate într-un spațiu interior.

Organised indoor production

Pregătirea substratului în tăvile Hy-Farm.

The production routine

Microplante vii Hy-Farm folosite la pregătirea unei farfurii.

Produce used in the kitchen

Desert decorat cu flori comestibile.

Details from the kitchen

TWO SIDES OF THE SAME BUSINESS

We provide the structure. You put it to work.

Hy-Farm helps reduce the unknowns at the start. Your local business takes shape through the work and relationships you build.

Alex Vasiu instalând echipamentul indoor Hy-Farm.

A real Hy-Farm system during installation

HY-FARM LAYS THE FOUNDATION

A start with fewer unknowns.

YOU BUILD LOCALLY

A routine that reaches your customer.

Microplante vii în tăvi Hy-Farm.

Living produce, grown locally

HOW IT TAKES SHAPE

From the first production cycle to a local routine.

These are not four isolated stages. Each step prepares you for the next.

ONE CONNECTED CYCLE

Prepare your space and learn the rhythm of production. Then samples, conversations with chefs and consistent deliveries turn your produce into a local relationship that can grow over time.

THE FIRST THREE MONTHS

Support for the questions that come with doing.

01

GET STARTED

Get your system and routine in order.

Understand the production steps and apply them in your space.

02

PRACTISE

Turn observations into adjustments.

Use individual sessions to discuss questions that arise in practice.

03

ENTER THE MARKET

Prepare your first local conversations.

Work on samples, presentation and following up with restaurants.

Guidance provides structure and feedback. Results depend on local execution, consistency and market demand.

EXPERIENCES FROM THE NETWORK

Hear from people who have made a start.

Alboeini Anwar

Hy-Farm Craiova

Roua Microgreens

Hy-Farm Timișoara

Roua Microgreens
Roua Microgreens
We are very happy about the partnership with Hy-Farm, which always offers the highest quality products. With their support, we trust the quality of the products we offer and develop our business day by day. We recommend them!
Anwar Stefan
Anwar Stefan
I recommend Hy-Farm for professionalism and quality! I am a Hy-Farm partner for almost a year now and I am very pleased.
Alexandra Munteanu
Alexandra Munteanu
I recommend the idea offered by Hy-Farm for time and independence, for constant support, for shared experience. I have a new activity, I don't have extensive experience, but I can say that it is the kind of activity that makes you happy because you see how the plants grow, you relate to a pleasant environment, and you have time to take care of yourself.
Ana Dragan
Ana Dragan
THEY ARE SENSATIONAL! I warmly recommend them! The taste is extraordinary! I use them in almost everything I eat. Thank you Hy-Farm Microgreens!
Microgreens Banat
Microgreens Banat
We have been collaborating with HY FARM for 8 months and we are very satisfied. We always received answers to our questions when we had any doubts. When we started, we didn't know what it meant to grow a microplant, but we learned everything from Hy Farm and today we are happy that we manage to be alongside many chefs with the help of our microgreens ❤️
Hy-Farm Sighișoara
Hy-Farm Sighișoara
We purchased the franchise a few months ago, and so far we are very satisfied! Collaborating with the Hy-Farm team has been extremely good, just as we expected. Promptness, seriousness, and finding solutions to all our questions best describe them, especially Alexandru Pantiru, who has been with us constantly, no matter the day or hour. Thank you very much and we hope to continue having at least as good a collaboration as until now! 🙏🏻
Farm2table by Hy-FarmMicrogreens
Farm2table by Hy-FarmMicrogreens
I warmly recommend! We have a beautiful and successful collaboration!

THE PEOPLE BEHIND THE SYSTEM

The Hy-Farm team.

Production, partner support, sales, administration and the digital experience come together in one team.

Matteo Bulai, Director Digital la Hy-Farm.

Matteo Bulai

Digital Director

Alex Vasiu, Fondator și CEO Hy-Farm.

Alex Vasiu

Founder and CEO

Evelina Morosan, Manager Administrativ la Hy-Farm.

Evelina Morosan

Administration Manager

Dan Stoian, Director Comercial la Hy-Farm.

Dan Stoian

Commercial Director

Iunia Arustei, Manager Succes Parteneri la Hy-Farm.

Iunia Arustei

Partner Success Manager

Mihaela Ciocoiu, Trainer și Coach de Vânzări la Hy-Farm.

Mihaela Ciocoiu

Sales Trainer and Coach

HY-FARM IN THE PRESS

A story covered by publications in Romania and Europe.

These articles are an editorial archive. Their terms and figures reflect the time of publication and may differ from the current offer.

A BETTER QUESTION

Does this way of working suit you?

It may suit you if

you want to learn a process, can work consistently and are willing to build local relationships.

It is probably not a good fit if

you are looking for passive income, guaranteed customers or a model that works without your direct involvement.

FREQUENTLY ASKED QUESTIONS

Clear answers before a conversation.

Hy-Farm is a system for building a local microgreens business. It includes indoor equipment, initial growing materials, training and practical guidance. The operator manages production, local sales, deliveries and running the business.

No. The Hy-Farm system uses an indoor process without soil. Production uses the substrate and equipment specified for the system.

As an initial guide, the system can start in a suitable indoor space of around 8–10 m². Your specific space needs to be assessed before installation.

As an operational guide, the activity may require around 2–3 hours a day. Actual time depends on volume, experience, deliveries and local sales activity.

No. Hy-Farm provides structure, training and guidance, but finding restaurants, presenting samples, managing relationships and deliveries remain the local operator’s responsibility.

No. Results depend on local execution, consistency, product quality and market demand. Hy-Farm does not promise guaranteed income or profit.

CHOOSE YOUR QUESTION

Find the right answer without searching the whole site.

Start with the product, the way of working or the people you will talk to.

MICROGREENS

Understand the product, its culinary uses and the indoor growing process without soil.

PARTNERSHIP

See what Hy-Farm provides and what remains the operator’s responsibility.

TEAM

Meet the team, the story and the principles behind the system.

What could a microgreens business look like in your situation?

We start with your city, your available time and your questions.

Microplante vii în tăvi Hy-Farm.