HY-FARM PARTNERSHIP

Why start a business alone when you can have an experienced team behind you?

Hy-Farm combines production equipment, initial growing supplies, training and practical guidance. The operator runs production, restaurant outreach, deliveries and the local business.

Delivered alive

MORE THAN PRODUCTION

The business moves between growing and customer conversations.

A successful tray is only part of the routine. Production, samples, feedback and delivery support one another. When one stops, the local cycle loses momentum.

Starting structure
A one-time purchase with no monthly royalty, including equipment, initial growing supplies, training and practical guidance.

Local routine

day by day
Production
monitor the crop
Samples
start the conversation
Relationship
listen and follow up
Delivery
keep the rhythm

THE FIRST THREE MONTHS

You learn while the system begins working for your market.

You prepare the space, practise production and begin commercial conversations. Real questions become the working material for the guidance sessions.

12 individual sessions during the first three months

For questions that arise in production, marketing, sales and day-to-day organisation.

In the first month, you build the foundation, not a promise of results.

The objective is to install the system, complete the training, validate production and begin restaurant outreach, sample delivery and follow-up. Acquiring customers depends on the market and commercial execution.

A PARTNERSHIP WITH CLEAR ROLES

You receive the structure. You turn it into a local routine.

Hy-Farm organises the starting point and the learning process. The business takes shape through your decisions, consistency and the relationships you build in your city.

Alex Vasiu instalând echipamentul indoor Hy-Farm.
From installation to real work
The structure becomes useful when it is put into practice, day after day.
HY-FARM LAYS THE FOUNDATIONS

An organised start, with clear reference points.

The equipment, initial growing supplies and training reduce the unknowns of the first months.

  • Professional indoor equipment
  • Initial growing supplies
  • Production, marketing and sales training
  • 12 individual sessions over three months
  • Access to the course platform
  • YOU BUILD LOCALLY

    A routine that reaches the customer.

    You adapt the process to the local market and remain responsible for day-to-day activity.

  • Production routine
  • Restaurant outreach
  • Samples, follow-up and deliveries
  • Customer relationships
  • Running the business
  • BEFORE INSTALLATION

    What the system includes and what the space needs.

    Technical details matter when checking whether the model fits your situation. The final configuration and contractual conditions are confirmed in the current offer.

    Production system
    A five-level vertical rack with LED lighting, pump, ventilation and automated irrigation, prepared for installation in the verified space.
    Space conditions
    As a reference, approximately 8–10 m², with the ability to maintain a temperature around 21–22°C and relative humidity around 30–45%. Cooling and dehumidification are sized for the specific room.
    Digital tools
    The Hy-Farm application, available on Android, iOS and in a browser, organises the key points of daily activity. The online platform supports the learning process.
    Growing supplies
    The package includes the initial growing supplies for the first 1,000 pots. Further supplies follow the pace of production and the customer base.
    Warranty
    Components and accessories carry a 12-month warranty, subject to the conditions and exclusions in the applicable offer and contractual documents.

    BEFORE YOU DECIDE

    Can you sustain the real pace of the business?

    You do not need to have every answer. You do need a situation in which production and commercial work can become a routine, rather than activities done only when time is left over.

    TIME
    approximately 2–3 hours per day

    An indicative expectation. More time may be needed at the beginning.

    SPACE
    approximately 8–10 m²

    Suitable indoor space, also checked for operating conditions.

    LEARNING
    production and sales

    Availability for procedures, feedback and routine adjustments.

    LOCAL MARKET
    samples and follow-up

    Consistent conversations with restaurants, not customers provided automatically.

    TRANSPARENCY FROM THE START
    The partnership requires direct involvement.
    • this is not passive income
    • profit is not guaranteed
    • customers are not provided automatically
    • Hy-Farm does not operate the business

    FREQUENTLY ASKED QUESTIONS

    What you should know before the conversation.

    No. Hy-Farm provides training, a process and practical guidance. The operator identifies restaurants, delivers samples, follows up and builds local relationships.

    Previous agricultural experience is not required. You need to follow the procedures, monitor production and ask for help when a step is unclear.

    No. The system requires involvement in production, sales, deliveries, communication and business administration.

    The conversation looks at your city, local market, available time, space, expectations and questions about the model. The goal is clarity, not a sale at any cost.

    Let’s start with you.

    Choose the answers that best describe your situation today.

    YOUR NEXT STEP

    Let’s see if it’s a good fit for you.

    Let’s start with your situation: the time and space you have, and the questions on your mind.

    Completing this form does not commit you to anything.