ABOUT HY-FARM
From a need observed in kitchens in 2018 to a network built locally. Meet the story and people who keep Hy-Farm moving.
year founded
partners
European countries
THE HY-FARM STORY
In 2018, while working in Cyprus and listening to chefs’ demand for microgreens, Alex Vasiu looked for a system that could produce consistently in small spaces. He did not find one that fully met the need. So he started building it.
A need observed in kitchens became a production project, tested and adjusted in real conditions.
The company was founded in Timișoara, and development continued in Iași, close to production, the team and partners.
Partners use the Hy-Farm system in their own markets. Their questions and working experience help develop the process.
WHAT DEFINES US
The system is the visible part. Experience, processes and how we work with partners have been built over years.
We prefer a clearly explained process, tested in practice, to a story about quick results.
Real questions need training, feedback and people who know the system.
Partners build relationships locally. The system provides guidance, but does not replace work in your own market.
Questions from production and restaurant relationships feed back into procedures, training and guidance.
THE HY-FARM TEAM
Production, training, partner support, sales, administration and the digital experience come together in one team in Iași.
Digital Director
Founder and CEO
Administration Manager
Commercial Director
Partner Success Manager
Sales Trainer and Coach
Sales Manager
Sales Manager
Sales Manager
HY-FARM IN THE PRESS
The coverage captures different stages of Hy-Farm’s development. Figures and terms in the articles reflect the time of publication.
FROM STORY TO PROJECT
Explore the partnership’s shared foundation and the directions in which the system can be used.
