up to40x
Higher concentration in a small product.
In some varieties analysed, concentrations of certain vitamins and carotenoids can be up to 40 times those of mature leaves. The value varies by variety and nutrient.
DISCOVER MICROGREENS
Microgreens are young edible plants, harvested after germination once they have developed a stem and their first leaves. They are appreciated especially for their flavour, texture, colour, freshness and range of culinary uses.
Through an indoor, soil-free process. In the Hy-Farm system, seeds are distributed into trays on the verified growing substrate, then move through germination and growth under controlled lighting and irrigation. Production takes place indoors, without soil, while the operator follows the sowing, monitoring, care and delivery routine.
FROM TRAY TO KITCHEN
Varieties differ in flavour, colour and texture. They are grown indoors and reach the customer alive in the Hy-Farm configuration.
WHAT THIS MEANS IN PRACTICE
Benefits vary by variety and growing conditions. The figures below show both the potential and the limits of each comparison.
In some varieties analysed, concentrations of certain vitamins and carotenoids can be up to 40 times those of mature leaves. The value varies by variety and nutrient.
The Hy-Farm process is designed to operate without pesticides during cultivation. This does not automatically mean organic certification.
The verified comparison concerns water used in cultivation versus the conventional benchmark, not the product’s entire life cycle.
HOW IT COMES TO LIFE
Each photograph captures a real moment in the Hy-Farm process, from preparing the trays through to delivery.
Seeds are distributed into the system’s trays on the verified growing substrate.
The operator monitors conditions, lighting and irrigation.
Each variety is monitored until the right moment.
The microgreens are prepared alive in the Hy-Farm box.
FREQUENTLY ASKED QUESTIONS
No. Sprouts are usually eaten with the seed and root, while microgreens are allowed to develop a stem and their first leaves before use.
No. The Hy-Farm system uses an indoor, soil-free process with trays, the system’s verified growing substrate, lighting and controlled irrigation.
Microgreens can add flavour, texture, colour and freshness to salads, sandwiches, hot dishes, desserts or drinks. The choice depends on the profile of each variety.
Tell us about your space and what you’d like to clarify about production and the day-to-day work.