HY-FARM MICROGREENS
Flavour, texture and colour in living produce. Discover what microgreens are, how we grow them and how they travel from tray to kitchen.
WHAT MICROGREENS ARE
Microgreens are young edible plants, harvested after germination once the stem and first leaves have developed. They are valued for flavour, texture, colour, freshness and varied culinary uses.
Each variety has its own profile. Choose according to what you want to add to the dish: a flavour, texture or colour contrast.
Hy-Farm microgreens used in the kitchen.
FROM TRAY TO KITCHEN
Choose the variety according to the dish and the profile you want to complement.
Microgreens can be an ingredient or finishing touch in salads, sandwiches and hot dishes.
Microgreens reach the customer alive, in the Hy-Farm format, ready to use.
Preparing a crop in genuine Hy-Farm trays.
GROWING WITHOUT SOIL
We grow indoors, without soil. Seeds are distributed in trays on the system’s substrate, then germinate and grow under controlled lighting and irrigation.
The operator monitors sowing, growing conditions, care and preparation for delivery. The equipment provides the framework; the working routine supports each crop.
HOW IT COMES TO LIFE
01
Prepare materials and distribute seeds on the substrate.
02
Monitor the crop and the conditions it needs to develop.
03
Observe each variety until the right moment.
04
Organise living produce and its use or delivery.
QUESTIONS ABOUT THE PRODUCT
No. Sprouts are usually eaten with their seed and root, while microgreens are allowed to develop a stem and first leaves before use.
No. The Hy-Farm system uses an indoor process without soil, with trays, the system’s verified substrate, controlled lighting and irrigation.
Microgreens can add flavour, texture, colour and freshness to salads, sandwiches, hot dishes, desserts or drinks. The choice depends on each variety’s profile.
IN THE KITCHEN
Microgreens can add flavour, texture and freshness to salads, sandwiches, main courses, desserts or drinks. The choice depends on the variety’s profile.
For restaurant growing, we discuss the project around the space, team and kitchen routine.
Microgreens prepared in the Hy-Farm box.
YOUR PROJECT
Discover the system, materials and training provided through the partnership, then choose the direction that suits your project.
