The restaurant already has a microgreens supplier. Is it still worth approaching?
MICROGREENS · RESTAURANT RELATIONSHIPS The restaurant already has a microgreens supplier. Is it still worth approaching? What to ask, when a trial makes sense and how to recognise a real need. Hy-Farm microgreens in a real culinary setting. Photograph from the Hy-Farm archive. · 4 minute read Imagine getting ready to speak to a chef […]