HY-FARM PARTNERSHIP
You receive the equipment, initial growing materials, training and individual guidance. You build the activity in your city, from the first crops to conversations with restaurants.
THE REAL SYSTEM
LIVING PRODUCE
LOCAL RELATIONSHIPS
THE FOUNDATION OF THE COLLABORATION
The partnership connects equipment with initial materials, training and guidance. Configuration, quantities and support are specified in the offer for your chosen direction.
An indoor production system
12 individual sessions in the first three months
Production and restaurant relationships
What you receive
The partnership brings production and commercial activity together. Each component has a role in the routine you build.
01
Hydroponic equipment for microgreens production in a suitable indoor space.
02
Materials for your first 1,000 pots of microgreens. Ongoing supplies are discussed in the complete offer.
03
Learn production, product presentation, sales and how to use the resources on the Hy-Farm platform.
04
12 sessions in the first three months for questions that arise as you apply the process in your market.
The purchase is a one-off, with no monthly royalty. Final configuration, ongoing supplies, service terms and commercial obligations are confirmed in the current offer before you decide.
HOW YOU LEARN TO GROW
Training connects explanations to the work you will actually do. Learn how to start a crop, what to monitor along the way and how to organise your routine.
The order of tasks and how to use materials.
What to observe and check as plants develop.
How to connect everyday activities into a way of working.
The steps relevant to harvesting or use, depending on the direction.
Preparing a crop in genuine Hy-Farm trays.
In a business, you organise production; in a restaurant, you integrate it into the kitchen routine; in education, you prepare practical activities. Training content and format are defined for your chosen direction.
How the model works
A successful crop also needs a market. The partner monitors production, presents samples, listens to restaurant feedback and organises deliveries. Hy-Farm provides the starting structure and guidance for this process.
Hy-Farm provides
Equipment, initial materials, training, a course platform and individual sessions.
You build locally
The production routine, restaurant outreach, deliveries and customer relationships.
Starting steps
These steps guide preparation for the business. The actual pace depends on your space, training and local market.
01
Your city, time, space and questions help us see whether the model makes sense.
02
We clarify configuration, operating conditions, investment and supplies.
03
Follow the training, install the system and practise your first crops.
04
Present samples, ask for feedback and follow up with suitable restaurants.
Finding customers depends on the market and sales activity. Hy-Farm does not automatically provide customers or guarantee results.
Before you decide
You do not need previous farming experience. You need a suitable space and the willingness to learn production and build the commercial side, step by step.
As a guide: around 8–10 m² for the system and around 2–3 hours of work a day. Starting out may take more time. Space conditions are checked individually.
What it involves for you
Frequently asked questions
Previous experience is not compulsory. Training and procedures help you start; you then need to monitor production and adjust the routine.
No. You receive training and guidance for the commercial side. You contact restaurants, present samples, follow up and build local relationships.
We go through them together in the suitability discussion and complete offer before you make a decision.
Yes. Production, sales, deliveries, communication and administration require direct involvement. Results depend on the market, costs and execution.
We discuss your city, space, available time and the complete offer. The aim is to give you the information you need to make a good decision.
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