Hy-Farm Team
Microgreens are young edible plants that can add freshness, colour and variety to everyday meals.
What are microgreens?
Microplants are young and immature plants located between the germination and green leaf stages of their development. Di Gioia mentions that not all delicate young leaves are considered microplants. They are about 1 to 3 centimeters tall and are harvested, on average, between 7 and 14 to 21 days after planting (depending on the species).